Baked sweet potato stuffed with quinoa salad
This makes a fantastic lunch. Or dinner. Or even breakfast for those of you who like it savoury 🙂 The great thing is it’s pretty and big enough to be …
Roasted pepper & aubergine swirls
Aubergines & roasted peppers are a match made in heaven. And they both love parsley. A lot. There are tons of possible combinations. Still just the two of these put …
Pineapple, coconut & mint smoothie
Sometimes inspiration does come from the most unusual places such as this rainy spring transporting me to tropical monsoons and lush rain forests, spotting a perfect yellow & green combination …
Avocado pesto
All the fresh sublime herbal flavors in just one little jar! Aromatic and creamy it goes great with pasta or baked vegetables and it’s just perfect on a warm toast …
Hummus spread
I simply adore good old classical hummus and can eat it with nearly anything and anytime. And it’s so simple to prepare so let’s go: What you need: 250g precooked …
Raw coconut chocolate bars
It’s funny how I still get completely amazed by how much any raw vegan version tastes better than the processed one. So I’m not going to tell you these bars …
Raw vegan carrot & tangerines cake
Cake for breakfast anyone? Yes, this one can be served for breakfast, a healthy snack or just as a good old dessert. It’s raw, it’s vegan, gluten and sugar free …
Vegan aubergine rolls with chickpeas
What you need: 3 mid to smaller size aubergines 250g precooked chickpeas 150g cashews soaked in water overnight or cooked for 10minutes until soften 2 spoons of tahini sauce 3 …
Spinach and lentils soup
It’s delicious, easy and made in no time at all. Packed with iron, protein, potassium, calcium, magnesium and all the good stuff this soup may be exactly what you need …
Raw strawberry tartaletes
Irresistible sweetness of strawberries, freshness of lime and of course, chocolate! Beautiful colours and a creamy texture, this phenomenal raw combination is a pure seduction for the senses What you …
Poppy seed and blood orange pancakes
Or turning Mondays into lazy Sunday mornings in just 15 easy minutes What you need: 150g rolled oats couple of spoons of poppy seeds – add to taste a pinch …
Beetroot and chocolate truffles
This recipe begins with me suspiciously sizing a couple of organic beetroots thinking about the least painful ways to give their taste a chance. I have never liked beetroots, ever. …