Red basmati risotto with chickpeas and pistachios
This simple dish is a true symphony of wonderful flavours, textures and colours. The seductive aroma of the tender red basmati rise is accentuated with fresh herbs, chickpeas and pistachios …
Baked sweet potato stuffed with quinoa salad
This makes a fantastic lunch. Or dinner. Or even breakfast for those of you who like it savoury 🙂 The great thing is it’s pretty and big enough to be …
Roasted pepper & aubergine swirls
Aubergines & roasted peppers are a match made in heaven. And they both love parsley. A lot. There are tons of possible combinations. Still just the two of these put …
Hummus spread
I simply adore good old classical hummus and can eat it with nearly anything and anytime. And it’s so simple to prepare so let’s go: What you need: 250g precooked …
Vegan aubergine rolls with chickpeas
What you need: 3 mid to smaller size aubergines 250g precooked chickpeas 150g cashews soaked in water overnight or cooked for 10minutes until soften 2 spoons of tahini sauce 3 …
Spinach and lentils soup
It’s delicious, easy and made in no time at all. Packed with iron, protein, potassium, calcium, magnesium and all the good stuff this soup may be exactly what you need …
Black beans and lentils burger
This is the one to make even meat lovers ask for more, and it takes just about 20 minutes. What you need for 15 burgers: 500g cooked black beans 250g …