The second version, aromatic basil hummus is full of magnificent aromas. Beautiful green colour, fresh and fragrant it’s a love at first bite, just give it a go.

What you need:

• 200g precooked chickpeas
• 6 tbsp tahini paste
• 2-3 cloves of garlic
• 70g basil leaves (or add to taste)
• fresh juice of 1 lemon
• salt
• water if needed

How to make it:

Simply blend it all and in order of the ingredients here listed. If the lemon juice is not enough for the smooth texture, add a bit of water and you are done! As all hummus this one can be kept in the fridge for some 5 days, sealed in a glass jar and with some olive oil to keep it fresh.

Check out these hummus versions too

beet hummus

Horseradish&raspberry hummus

Roasted red peppers and paprika hummus