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Vegan aubergine rolls with chickpeas

20.3.2017 0 Comments
What you need: 3 mid to smaller size aubergines 250g precooked chickpeas 150g cashews soaked in water overnight or cooked …
  • Food

Spinach and lentils soup

16.3.2017 0 Comments
It’s delicious, easy and made in no time at all. Packed with iron, protein, potassium, calcium, magnesium and all the …
  • Food

Black beans and lentils burger

28.2.2017 0 Comments
This is the one to make even meat lovers ask for more, and it takes just about 20 minutes. What …
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