Tabouleh with quinoa

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Another classic, now made gluten free and equally refreshing and delicious as the original version.

What you need:

  • 200g quinoa
  • 2 cups of finely chopped parsley
  • 4 tomatoes
  • 2 mid size red onions
  • fresh juice of 1 lemon
  • extra vergine olive oil
  • salt

How to make it:

Rinse the quinoa thoroughly under the running water, place it in a pot and cover in about half a liter of water. Bring to boil than reduce the heat and leave to simmer until all of the water is gone, than stir it with a fork and leave it to cool completely.

Finely chop tomatoes, onions and parsley and mix in the quinoa, add some lemon juice, oil and a pinch of salt.


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