Aromatic basil hummus

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The second hummus version is full of magnificent basil aromas and colour. Fresh and fragrant it’s a love at first bite, just give it a go.

What you need:

  • 200g precooked chickpeas
  • 6 tbsp tahini paste
  • 2-3 cloves of garlic
  • 70g basil leaves (or add to taste)
  • fresh juice of 1 lemon
  • salt
  • water if needed

How to make it:

Simply blend it all and in order of the ingredients here listed. If the lemon juice is not enough for the smooth texture, add a bit of water and you are done! As all hummus this one can be kept in the fridge for some 5 days, sealed in a glass jar and with some olive oil to keep it fresh.

 

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